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Delicious Recipe of chicken crispy awesome taste

A bucket full of crispy chicken with your favorite movie with friends is something we have all found comfort in at some points in our lives. But there are also times when you don’t get to call your friends over or buy a bucket full of your favorite chicken. That is when this recipe will come to your rescue. chicken is one of those dishes that you cannot get of no matter how many times you have had it. A good and easy recipe for chicken always comes in handy. A party coming up? Cook chicken! Craving for restaurant-style food? Cook some chicken. Cannot think of anything to make for dinner but still want to have something delicious? some chicken and you will not regret it! Try this easy recipe out for some delicious crispy chicken and there will be no looking back for you!

Ingredients of Crispy Chicken

  • 1 kilograms chicken
  • 2 teaspoon garlic salt
  • black pepper as required
  • 2 cup refined oil
  • 1/2 cup water
  • 3 cup all purpose flour
  • 2 teaspoon paprika
  • 2 eggs- brown
  • salt as required

Step 1 Coat the chicken with egg and flour

The coating needs to be done with separate ingredients dedicate one hand to coating and one for a lesser mess. To begin add flour to a deep-bottomed large dish and season it with garlic salt, paprika and black pepper and some regular salt. In a different dish beat the eggs and add the water to it. Take the washed and chicken pieces and dip each piece in the egg mix once and then coat with flour. Repeat this process with each piece and keep them aside.

Step 2 Cook and serve!

Oil in a pan and insert a wooden spoon to check if you do not have a thermometer. If you see lazy bubbles start adding the chicken and do not move it as soon as you put it into the oil This helps the crumbs stay in place resulting in a flaky coating. Now move the chicken take out when a rich golden color is achieved and serve with your favorite sauce!

The cuisine has given us a wide range of royal delicacies but it has also adapted a lot of dishes that have been a part of cuisines native. Most rulers were also big foodies and loved to try out new dishes and whatever they adored got named after their names. Chicken Crispy is also one of those dishes. It was the that really liked and got it re-named to Chicken Crispy. This dish is not very difficult to prepare and the flavors might seem intimidating at first but the whole magic is caused by the cooking technique involved in this dish and that is focusing on flavorful marination and letting the dish simmer at a low flame until it is cooked through. That is when all the flavors come together and result in something so delicious. Try this recipe at home today and tell you how it went in the comments below!

Ingredients of Chicken Crispy

  • 500 gm chicken
  • 2 green chillies
  • 1 tablespoon ginger paste
  • 1/2 cup yoghurt (curd)
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon cinnamon
  • 2 clove
  • 50 gm cashews
  • 2 tablespoon mustard oil
  • 1 handful coriander leaves
  • 1/2 cup onion
  • 1 tablespoon garlic paste
  • 1/2 cup tomato
  • 2 teaspoon garam masala powder
  • 2 teaspoon turmeric
  • 2 green cardamom
  • 50 gm coconut
  • 2 teaspoon coriander powder
  • 2 tablespoon ghee
  • salt as required

Step 1 Prepare the masala

To begin wash your chicken thoroughly with fresh water and pat it. Now take a pan and add ghee or oil to it. Add in your whole spices like cinnamon, cardamom and cloves and let these roast for 40 seconds in the oil. Add the sliced onions saute them until they turn translucent. Now add the ginger-garlic paste and finely chopped tomatoes. Add some salt to cook the tomatoes quickly.

Step 2 Add the chicken and cook

At this point, add in the chicken and let it cook until it changes color. Add the spices stir well and let it cook evenly on all sides. Now add the curd and close the lid.

Step 3 Add cashew-coconut paste, cook and serve!

Meanwhile grind some cashews with coconut flesh and make a fine paste by adding a little bit of water in the grinder. Once you see the oil starts separating from the chicken add this paste and add ½ cup of water with chopped coriander leaves. Cover and cook for the next 5 minutes.

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